Hand made Indian bread, stone-baked with care and authenticity to deliver a delicious, mouth-watering experience.
A bread made out of self-rasing flour and baked on the tandoor's walls.
White flour rolled out and fried in butter into a crisp and flaky flat disk.
A paratha with a "sandwich filling" of peas, potato, and other vegetables.
A bread made out of self-rasing flour and baked on the tandoor's walls.