A medium hot plate of fresh shrimps, cooked with tomatoes, green peppers and onions

Lamb prepared with extra red chilies and made slightly sour. It has a special "bite" - hot

Cubes of lamb moderately spiced and cooked with fresh leaves of spinach.

Lamb cooked with the chef's special marinated spices, mashed home-made cheese, herbs, and served with Tandoori sauce.

Cubes of lamb mildly spiced and cooked with yogurt and garnished with raisins.

Chunks of lean and tender lamb, sautéed with tomatoes, pimentos, onions, and spices garnished with fried tomatoes.

Boneless chicken roasted on skewers on the tandoor, then cooked with sliced tomatoes, cream, yogurt, coconut, etc., in a thick sauce.

Boneless chicken roasted on skewers in the tandoor, then cooked with cream and yogurt.

Boneless chicken cooked with tomatoes, pimentos, onions, spices, and served in its own sauce.

Boneless chicken sautéed with tomatoes, pimentos, onions, spices, and served in its own sauce.

Chicken curry prepared with extra red chilies and spices in the Madras or Southern Indian Style.

Mild chicken curry in the Kashmiri style, with sultanas.

A sweet, sour, and hot chicken curry in the Parsee (Persian) style, prepared with mashed lentils.

Chicken with a lot of onions, spices, and the chef special sauce.

Chunks of lean and tender beef, cooked with tomatoes, pimentos, onions, and spices, served in its own sauce.

Beef curry prepared with extra red chilies and other spices in the Madras or Southern Indian style.

Beef Curry prepared with extra red chilies and lemon juice.

A beef curry made with fenugreek leaves.

Sweet, sour, and hot curry prepared in the Parsee (Persian) style, with lentils.

Chunks of lean and tender beef, cooked with tomatoes, pimentos, onions, and spices, served in its own sauce.